{"id":944,"date":"2026-07-06T15:58:10","date_gmt":"2026-07-06T08:58:10","guid":{"rendered":"https:\/\/nhahangnghe.vn\/?p=944"},"modified":"2026-07-07T19:10:26","modified_gmt":"2026-07-07T12:10:26","slug":"vit-trieu-tay-xao-mang-truc","status":"publish","type":"post","link":"https:\/\/nhahangnghe.vn\/en\/vit-trieu-tay-xao-mang-truc\/","title":{"rendered":"Trieu Tay duck with bamboo shoots"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1139\" src=\"https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/Vit-Trieu-Tay-xao-mang-truc-263x300.png\" alt=\"V\u1ecbt Tri\u1ec1u T\u00e2y x\u00e1o m\u0103ng tr\u00fac\" width=\"263\" height=\"300\" srcset=\"https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/Vit-Trieu-Tay-xao-mang-truc-263x300.png 263w, https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/Vit-Trieu-Tay-xao-mang-truc.png 387w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nhahangnghe.vn\/en\/vit-trieu-tay-xao-mang-truc\/#Vit_Trieu_Tay_Xao_Mang_Truc_%E2%80%93_Huong_Vi_Nong_Nan_Dam_Chat_Dong_Que_Xu_Hue\" >Trieu Tay Duck Stir-Fried with Stone Bamboo Shoots \u2013 A Rich, Passionate Flavor of the Hue Countryside<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nhahangnghe.vn\/en\/vit-trieu-tay-xao-mang-truc\/#Vit_Trieu_Tay_%E2%80%93_San_Vat_Thuong_Hang_Tu_Nhung_Canh_Dong_Xu_Hue\" >Trieu Tay Duck \u2013 A Premium Delicacy From the Fields of Hue<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nhahangnghe.vn\/en\/vit-trieu-tay-xao-mang-truc\/#Mang_Truc_Nui_Rung_%E2%80%93_Diem_Nhan_Gion_San_Sat_Thanh_Vi\" >Mountain Stone Bamboo Shoots \u2013 A Crunchy and Refreshingly Mild Highlight<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nhahangnghe.vn\/en\/vit-trieu-tay-xao-mang-truc\/#Nghe_Thuat_Can_Chinh_Lua_Dam_Da_Loi_Hue\" >The Art of Heat Control \u2013 Rich and Bold in the Hue Style<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nhahangnghe.vn\/en\/vit-trieu-tay-xao-mang-truc\/#Thuong_Thuc_Mon_Ngon_Am_Ap_Tai_Nha_Hang_Nghe\" >Savor Warm and Delicious Dishes at Nghe Restaurant<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 data-path-to-node=\"2\"><span class=\"ez-toc-section\" id=\"Vit_Trieu_Tay_Xao_Mang_Truc_%E2%80%93_Huong_Vi_Nong_Nan_Dam_Chat_Dong_Que_Xu_Hue\"><\/span>Trieu Tay Duck Stir-Fried with Stone Bamboo Shoots \u2013 A Rich, Passionate Flavor of the Hue Countryside<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p data-path-to-node=\"3\">If you have ever enjoyed the <a href=\"https:\/\/nhahangnghe.vn\/en\/goi-chom-chom-dong-nai-voi-ca-tre-ap-chao-huong-nghe\/\">appetizers<\/a> v\u00e0 m\u00f3n tr\u1ed9n thanh m\u00e1t t\u1ea1i <a href=\"https:\/\/nhahangnghe.vn\/en\/\">Ngh\u1ec7 Vietnamese Restaurant<\/a>, diners will surely want to continue their culinary journey with a warm, rich, and rice-perfect dish. Representing the rustic yet refined countryside culinary culture of the ancient capital is Trieu Tay duck stir-fried with stone bamboo shoots.<\/p>\n<p data-path-to-node=\"4\">This dish embodies a perfect combination of local specialties from the rivers and the mountains of Central Vietnam. Each sweet and tender piece of Trieu Tay duck, stir-fried with crunchy and refreshingly mild stone bamboo shoots by the talented hands of Ngh\u1ec7 Restaurant's chefs, will bring you an incredibly rich and unforgettable culinary experience.<\/p>\n<h3 data-path-to-node=\"5\"><span class=\"ez-toc-section\" id=\"Vit_Trieu_Tay_%E2%80%93_San_Vat_Thuong_Hang_Tu_Nhung_Canh_Dong_Xu_Hue\"><\/span>Trieu Tay Duck \u2013 A Premium Delicacy From the Fields of Hue<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"6\">Trieu Tay is an ancient village located on the outskirts of Hue, famous for its endless rice fields and an intricate system of canals. Ducks in the Trieu Tay region are raised using natural free-range methods in the fields after each harvest, foraging on their own for an abundant food supply of small shrimp, fish, and leftover rice grains.<\/p>\n<p data-path-to-node=\"7\">It is this purely natural raising method that creates the exceptionally special quality of Trieu Tay duck meat, unmatched by any industrially raised ducks. The meat has perfect firmness and low fat; when cooked, it offers a rich, sweet, tender flavor with a subtle aroma of field rice. To prepare this dish, the chefs at Ngh\u1ec7 Restaurant carefully select plump, medium-sized ducks, cleaning them thoroughly with white wine and fresh ginger to eliminate any natural gamey odor and preserve the purest meat.<\/p>\n<h3 data-path-to-node=\"8\"><span class=\"ez-toc-section\" id=\"Mang_Truc_Nui_Rung_%E2%80%93_Diem_Nhan_Gion_San_Sat_Thanh_Vi\"><\/span>Mountain Stone Bamboo Shoots \u2013 A Crunchy and Refreshingly Mild Highlight<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"9\">If the duck meat is the rich and savory core, the stone bamboo shoots are the piece that balances the flavor perfectly. Unlike ordinary bamboo shoots, stone bamboo shoots are a precious specialty harvested by locals from old bamboo groves on the high mountain slopes of Central Vietnam.<\/p>\n<p data-path-to-node=\"10\">These small, finger-sized stone bamboo shoots have a natural ivory-green color. Once harvested, the chefs at Ngh\u1ec7 Restaurant prepare them with great care: boiling them in diluted saltwater to remove the harsh bitterness, then splitting them in half or cutting them into bite-sized pieces. Stone bamboo shoots win over diners with their refreshingly mild sweetness, a characteristically subtle bitter aftertaste, and especially an incredibly fun, crunchy texture. When stir-fried with duck meat, the bamboo shoots act as a flavor absorber, soaking up the rich, savory broth of the duck while still retaining their inherent elegance.<\/p>\n<h3 data-path-to-node=\"11\"><span class=\"ez-toc-section\" id=\"Nghe_Thuat_Can_Chinh_Lua_Dam_Da_Loi_Hue\"><\/span>The Art of Heat Control \u2013 Rich and Bold in the Hue Style<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"12\">The Trieu Tay duck stir-fried with stone bamboo shoots dish at Ngh\u1ec7 Restaurant requires an extremely meticulous preparation process. The duck meat is chopped into bite-sized pieces and marinated with fried shallots, crushed garlic, premium pure fish sauce, a touch of ground pepper, and indispensably, garlic chives (c\u1ee7 n\u00e9n) or minced lemongrass to bring out a rich, aromatic fragrance.<\/p>\n<p data-path-to-node=\"13\">First, the chefs at Ngh\u1ec7 Restaurant sear the duck meat in a pan over high heat so the duck skin releases excess fat and fully absorbs the spices. Next, the stone bamboo shoots are tossed in, allowing the two ingredients to blend perfectly together. A sweet, clear broth simmered from pork bones is then added, and the heat is lowered to a gentle simmer to cook the dish thoroughly. This flickering braising process helps the duck meat achieve an ideal tenderness and sweetness while the bamboo shoots soak up the rich flavors, creating a shimmering, lightly golden broth that is rich and savory without being greasy.<\/p>\n<h3 data-path-to-node=\"14\"><span class=\"ez-toc-section\" id=\"Thuong_Thuc_Mon_Ngon_Am_Ap_Tai_Nha_Hang_Nghe\"><\/span>Savor Warm and Delicious Dishes at Nghe Restaurant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"15\">When served at Ngh\u1ec7 Restaurant, the dish is presented in a deep porcelain bowl to retain its heat, piping hot and releasing a rich, aromatic fragrance throughout the room. The dish is beautifully topped with a handful of chopped Vietnamese coriander (rau r\u0103m), vibrant green scallions, and a few slices of plump red horn chili to stimulate the palate.<\/p>\n<p data-path-to-node=\"16\">Trieu Tay duck stir-fried with stone bamboo shoots is best enjoyed when served with a bowl of fresh rice noodles or steaming hot white rice. Taking a spoonful of the rich broth, picking up a tender, juicy piece of duck meat paired with a crunchy stone bamboo shoot, and putting it in your mouth, you will fully experience the rustic symphony of flavors from the homeland. If you are looking for a <b data-path-to-node=\"5\" data-index-in-node=\"226\">Hue restaurant<\/b> to discover this unique and utterly addictive flavor for yourself, come to Ngh\u1ec7 Restaurant right away! Reserve your table at <a href=\"https:\/\/nhahangnghe.vn\/en\/#dat-ban\">here<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>V\u1ecbt Tri\u1ec1u T\u00e2y X\u00e1o M\u0103ng Tr\u00fac &#8211; H\u01b0\u01a1ng V\u1ecb N\u1ed3ng N\u00e0n \u0110\u1eadm Ch\u1ea5t \u0110\u1ed3ng Qu\u00ea X\u1ee9 Hu\u1ebf N\u1ebfu \u0111\u00e3 t\u1eebng m\u1ed9t l\u1ea7n th\u01b0\u1edfng th\u1ee9c c\u00e1c m\u00f3n khai v\u1ecb v\u00e0 m\u00f3n tr\u1ed9n thanh m\u00e1t t\u1ea1i nh\u00e0 h\u00e0ng Ngh\u1ec7, th\u1ef1c kh\u00e1ch ch\u1eafc ch\u1eafn s\u1ebd mu\u1ed1n ti\u1ebfp t\u1ee5c h\u00e0nh tr\u00ecnh kh\u00e1m ph\u00e1 \u1ea9m th\u1ef1c c\u1ee7a m\u00ecnh b\u1eb1ng m\u1ed9t &#8230;<\/p>","protected":false},"author":1,"featured_media":1139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,15,12],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thuc-don","category-ban-chay-nhat","category-mon-chinh"],"acf":[],"_links":{"self":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":3,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/944\/revisions\/1338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/media\/1139"}],"wp:attachment":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}