{"id":837,"date":"2026-07-06T11:37:39","date_gmt":"2026-07-06T04:37:39","guid":{"rendered":"https:\/\/nhahangnghe.vn\/?p=837"},"modified":"2026-07-07T19:22:28","modified_gmt":"2026-07-07T12:22:28","slug":"goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang","status":"publish","type":"post","link":"https:\/\/nhahangnghe.vn\/en\/goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang\/","title":{"rendered":"Nguyet Bieu pomelo salad with Tam Giang shrimp"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-medium wp-image-731\" src=\"https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/AME-2-249-scaled-e1783225442706-300x263.jpg\" alt=\"g\u1ecfi thanh tr\u00e0 tr\u1ed9n t\u00f4m n\u00f5n tam giang\" width=\"300\" height=\"263\" srcset=\"https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/AME-2-249-scaled-e1783225442706-300x263.jpg 300w, https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/AME-2-249-scaled-e1783225442706-1024x899.jpg 1024w, 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nhahangnghe.vn\/en\/goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang\/#Goi_Thanh_Tra_Nguyet_Bieu_Voi_Tom_Non_Tam_Giang_%E2%80%93_Vi_Thanh_Tao_Cua_Mua_Thu_Xu_Hue\" >Nguyet Bieu pomelo salad with Tam Giang shrimp<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nhahangnghe.vn\/en\/goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang\/#Thanh_Tra_Nguyet_Bieu_%E2%80%93_Thuc_Qua_Tien_Vua_Duom_Vi_Phu_Sa\" >Nguyet Bieu Pomelo \u2013 A King's Tribute Fruit Rich in Alluvial Flavor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nhahangnghe.vn\/en\/goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang\/#Tom_Non_Pha_Tam_Giang_%E2%80%93_Suc_Hut_Tu_Dam_Pha_Nuoc_Lo\" >Tam Giang Shrimpmb \u2013 The Attraction of Brackish Lagoons<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nhahangnghe.vn\/en\/goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang\/#Nuoc_Cham_Ti_Le_Vang_Va_Nghe_Thuat_Tron_Goi_Loi_Hue\" >Golden Ratio Dipping Sauce and the Art of Hue-Style Salad Tossing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nhahangnghe.vn\/en\/goi-thanh-tra-nguyet-bieu-voi-tom-non-tam-giang\/#Thuong_Thuc_Mon_Khai_Vi_Diem_10_Tai_Nha_Hang_Nghe\" >Enjoy a Perfect 10 Appetizer at Ngh\u1ec7 Restaurant<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 data-path-to-node=\"2\"><span class=\"ez-toc-section\" id=\"Goi_Thanh_Tra_Nguyet_Bieu_Voi_Tom_Non_Tam_Giang_%E2%80%93_Vi_Thanh_Tao_Cua_Mua_Thu_Xu_Hue\"><\/span>Nguyet Bieu pomelo salad with Tam Giang shrimp<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p data-path-to-node=\"3\">If you have the chance to visit the ancient capital during the early days of autumn, when the dry, crisp sunshine begins to give way to cool, refreshing breezes, you will get to enjoy a priceless gift from heaven and earth: the Nguyet Bieu thanh tra (pomelo). Neither arrogant nor intense, the thanh tra wins people's hearts with its subtle sweetness, juicy texture, and elegant fragrance.<\/p>\n<p data-path-to-node=\"4\">At Ngh\u1ec7 Restaurant, the Nguyet Bieu pomelo salad with Tam Giang shrimp proudly stands as a signature appetizer representing the essence of local ingredients. The combination of this king's tribute fruit and the intense sweetness of earth shrimp from the Tam Giang Lagoon, crafted by the skillful hands of Nghe Restaurant's chefs, promises a culinary experience that touches every sense.\"<\/p>\n<h3 data-path-to-node=\"5\"><span class=\"ez-toc-section\" id=\"Thanh_Tra_Nguyet_Bieu_%E2%80%93_Thuc_Qua_Tien_Vua_Duom_Vi_Phu_Sa\"><\/span>Nguyet Bieu Pomelo \u2013 A King's Tribute Fruit Rich in Alluvial Flavor<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"6\">Thanh tra is a special relative of the pomelo, but the fruit is smaller with a thin, smooth skin and a much richer fragrance. People say that nowhere else can grow thanh tra as delicious as in the Nguyet Bieu area, a land nourished year-round by the alluvial silt of the Perfume River. The people of Hue deeply treasure the thanh tra fruit for its mild, elegant sweetness\u2014completely free of any harsh sourness\u2014and its chewy, juicy segments that stay perfectly intact when peeled.<\/p>\n<p data-path-to-node=\"7\">To prepare this salad, the chefs at Ngh\u1ec7 Restaurant must select thanh tra fruits that are just ripe enough to maintain their crispness. The chef needs to be extremely skillful and meticulous in peeling, separating each segment, and trimming every single translucent pulp grain so they remain whole and dry, ready to fully absorb the rich layers of seasoning.<\/p>\n<h3 data-path-to-node=\"8\"><span class=\"ez-toc-section\" id=\"Tom_Non_Pha_Tam_Giang_%E2%80%93_Suc_Hut_Tu_Dam_Pha_Nuoc_Lo\"><\/span>Tam Giang Shrimpmb \u2013 The Attraction of Brackish Lagoons<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"9\">The second soul that elevates this appetizer to a premium class is the shelled shrimp caught from the Tam Giang Lagoon\u2014the largest brackish water lagoon in Southeast Asia. Thanks to this unique ecosystem, the local earth shrimp possess firm meat, thin shells, and an intense, natural sweetness that no farmed shrimp can match.<\/p>\n<p data-path-to-node=\"10\">Once brought in, only the freshest shrimp are selected, peeled, deveined, and gently steamed to preserve their naturally sweet, refreshing flavor. Alongside the shelled shrimp, the salad is complemented with boiled local free-range pork belly, thinly sliced to add a harmonious touch of rich savoriness.<\/p>\n<h3 data-path-to-node=\"11\"><span class=\"ez-toc-section\" id=\"Nuoc_Cham_Ti_Le_Vang_Va_Nghe_Thuat_Tron_Goi_Loi_Hue\"><\/span>Golden Ratio Dipping Sauce and the Art of Hue-Style Salad Tossing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"12\">What sets the thanh tra salad apart at <a href=\"https:\/\/nhahangnghe.vn\/en\/\">Ngh\u1ec7 Vietnamese Restaurant <\/a>is the salad dressing sauce, crafted using a proprietary recipe by the chefs at Ngh\u1ec7 Restaurant. Premium, pure fish sauce is harmoniously blended with rock sugar, minced garlic, lime juice, and a touch of mild chili oil, offering that signature gentle heat characteristic of Hue cuisine.<\/p>\n<p data-path-to-node=\"13\">All the shrimp, pork, and thanh tra are placed into a large bowl, drizzled with the sweet and sour fish sauce, and tossed very gently. The chef must handle each thanh tra segment with care to let them fully absorb the dressing without bruising and releasing their juices. Finally, the dish is garnished with a touch of crispy, shredded dried squid, crushed roasted peanuts, and a few sprigs of fresh herbs and vibrant green coriander.<\/p>\n<h3 data-path-to-node=\"14\"><span class=\"ez-toc-section\" id=\"Thuong_Thuc_Mon_Khai_Vi_Diem_10_Tai_Nha_Hang_Nghe\"><\/span>Enjoy a Perfect 10 Appetizer at Ngh\u1ec7 Restaurant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"15\">When served, the salad looks like a colorful, miniature painting: the pale pink of the shrimp, the ivory white of the pork belly, and the clear yellow of the thanh tra blending with the green of the fresh herbs. When eating, take a generous spoonful, place it in your mouth, and feel the explosion of flavors. The juicy, elegant sweetness of the thanh tra melts instantly on your tongue, intertwining with the rich sweetness of the Tam Giang earth shrimp, the richness of the pork, and the tingling spicy, sweet-and-savory depth of the dressing.\"<\/p>\n<p data-path-to-node=\"16\">Nguyet Bieu pomelo salad with Tam Giang shrimp is not only a perfect appetizer to stimulate your palate, but also a story of culture and pride in local agricultural products. If you are looking for a <b data-path-to-node=\"5\" data-index-in-node=\"226\">Hue restaurant<\/b> to discover this unique and utterly addictive flavor for yourself, come to Ngh\u1ec7 Restaurant right away! Reserve your table at <a href=\"https:\/\/nhahangnghe.vn\/en\/#dat-ban\">here<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>G\u1ecfi Thanh Tr\u00e0 Nguy\u1ec7t Bi\u1ec1u V\u1edbi T\u00f4m N\u00f5n Tam Giang &#8211; V\u1ecb Thanh Tao C\u1ee7a M\u00f9a Thu X\u1ee9 Hu\u1ebf N\u1ebfu c\u00f3 d\u1ecbp gh\u00e9 th\u0103m c\u1ed1 \u0111\u00f4 v\u00e0o nh\u1eefng ng\u00e0y sang thu, khi c\u00e1i n\u1eafng hanh hao b\u1eaft \u0111\u1ea7u nh\u01b0\u1eddng ch\u1ed7 cho nh\u1eefng c\u01a1n gi\u00f3 m\u00e1t l\u00e0nh, b\u1ea1n s\u1ebd \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c m\u1ed9t th\u1ee9c qu\u00e0 v\u00f4 &#8230;<\/p>","protected":false},"author":1,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,15,2],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thuc-don","category-ban-chay-nhat","category-mon-khai-vi"],"acf":[],"_links":{"self":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":6,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/837\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}