{"id":812,"date":"2026-07-06T11:23:41","date_gmt":"2026-07-06T04:23:41","guid":{"rendered":"https:\/\/nhahangnghe.vn\/?p=812"},"modified":"2026-07-07T19:23:02","modified_gmt":"2026-07-07T12:23:02","slug":"hen-tron-xuc-banh-trang-me-den-1","status":"publish","type":"post","link":"https:\/\/nhahangnghe.vn\/en\/hen-tron-xuc-banh-trang-me-den-1\/","title":{"rendered":"Black sesame rice paper salad with clams"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-1124 size-medium\" src=\"https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/Hen-tron-xuc-banh-trang-me-den-e1783311729801-300x279.png\" alt=\"He\u0302\u0301n tro\u0323\u0302n xu\u0301c ba\u0301nh tra\u0301ng me\u0300 \u0111en\" width=\"300\" height=\"279\" srcset=\"https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/Hen-tron-xuc-banh-trang-me-den-e1783311729801-300x279.png 300w, https:\/\/nhahangnghe.vn\/wp-content\/uploads\/2026\/07\/Hen-tron-xuc-banh-trang-me-den-e1783311729801.png 516w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nhahangnghe.vn\/en\/hen-tron-xuc-banh-trang-me-den-1\/#Hen_Tron_Xuc_Banh_Trang_Me_Den_%E2%80%93_Moc_Mac_Vi_Que_Huong_Giua_Long_Co_Do\" >Hue Stir-Fried Tiny Clams with Black Sesame Rice Crackers \u2013 A Rustic Taste of Home in the Heart of the Ancient Capital<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nhahangnghe.vn\/en\/hen-tron-xuc-banh-trang-me-den-1\/#Su_Ky_Cong_Trong_Khau_Che_Bien_Hen_Chuan_Vi_Nguoi_Hue\" >Elaborate Preparation to Create Authentic Hue-Style Clams<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nhahangnghe.vn\/en\/hen-tron-xuc-banh-trang-me-den-1\/#Banh_Trang_Me_Den_%E2%80%93_%E2%80%9CChiec_Muong%E2%80%9D_Doc_Dao_Cua_Am_Thuc_Dan_Da\" >Black Sesame Rice Crackers \u2013 A Unique \"Spoon\" of Rustic Cuisine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nhahangnghe.vn\/en\/hen-tron-xuc-banh-trang-me-den-1\/#Thuong_Thuc_Tron_Ven_Ban_Hoa_Tau_Huong_Vi_Co_Do_Hue\" >Fully Enjoy the Symphony of Ancient Capital Hue's Flavors<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 data-path-to-node=\"2\"><span class=\"ez-toc-section\" id=\"Hen_Tron_Xuc_Banh_Trang_Me_Den_%E2%80%93_Moc_Mac_Vi_Que_Huong_Giua_Long_Co_Do\"><\/span>Hue Stir-Fried Tiny Clams with Black Sesame Rice Crackers \u2013 A Rustic Taste of Home in the Heart of the Ancient Capital<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p data-path-to-node=\"3\">If you have fallen in love with Hue cuisine, you are certainly no stranger to dishes made from baby clams\u2014a specialty closely associated with the poetic Perfume River. Alongside the all-too-familiar clam rice and clam noodle soup, there is a rustic snack whose charm is by no means inferior: <strong>H<\/strong><b data-path-to-node=\"3\" data-index-in-node=\"269\">Black sesame rice paper salad with clams<\/b>.<\/p>\n<p data-path-to-node=\"4\">Through the skillful hands and deep understanding of spices of <b data-path-to-node=\"4\" data-index-in-node=\"63\">the chefs at Ngh\u1ec7 Restaurant<\/b>, this rustic dish is recreated in the most complete and refined way. Spoonfuls of stir-fried baby clams, fragrant with onion and garlic while preserving their natural sweet and rich flavor, pair perfectly with the crispy crunch of country rice crackers leaving you amazed from the very first bite.<\/p>\n<h3 data-path-to-node=\"5\"><span class=\"ez-toc-section\" id=\"Su_Ky_Cong_Trong_Khau_Che_Bien_Hen_Chuan_Vi_Nguoi_Hue\"><\/span>Elaborate Preparation to Create Authentic Hue-Style Clams<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"6\"><b data-path-to-node=\"6\" data-index-in-node=\"0\">Hue people<\/b> are famous for their meticulousness and patience in cooking, and stir-fried baby clam salad is the clearest proof of that. To get a delicious batch of baby clams, the <b data-path-to-node=\"6\" data-index-in-node=\"154\">the chefs at Ngh\u1ec7 Restaurant<\/b> Must select live, fresh baby clams scraped from lagoons or deep rivers. After being brought back, the clams are thoroughly soaked and washed to remove all sand, boiled until cooked, and then sifted to collect the small yet firm meat.<\/p>\n<p data-path-to-node=\"7\">The process of stir-frying baby clams requires the chef to be very quick-handed and to adjust the flame with great precision. Shallots, Ly Son garlic, and minced lemongrass are saut\u00e9ed on a hot pan until golden and fragrant, after which all the clam meat is poured in and tossed evenly. The secret to keeping the stir-fried clam salad at Ngh\u1ec7 Restaurant from becoming chewy or losing moisture is stir-frying over high heat for a short time. The clams are seasoned with a touch of premium undiluted fish sauce, finely ground natural pepper, a bit of color chili powder with the signature intense heat of Central Vietnam, and an indispensable handful of chopped Vietnamese coriander (rau r\u0103m) and green onions to create a rich fragrance that awakens every sense.<\/p>\n<h3 data-path-to-node=\"8\"><span class=\"ez-toc-section\" id=\"Banh_Trang_Me_Den_%E2%80%93_%E2%80%9CChiec_Muong%E2%80%9D_Doc_Dao_Cua_Am_Thuc_Dan_Da\"><\/span>Black Sesame Rice Crackers \u2013 A Unique \"Spoon\" of Rustic Cuisine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"9\">While the stir-fried baby clams form the rich and savory core, the grilled black sesame rice cracker is the remaining piece that makes the dish complete. Instead of using spoons or chopsticks in the usual way, <b data-path-to-node=\"9\" data-index-in-node=\"183\">Hue people<\/b> prefer to use the rice cracker itself to scoop up the clams.<\/p>\n<p data-path-to-node=\"10\">The thick, rustic rice cracker, speckled with jet-black sesame seeds, is grilled evenly to a golden crisp over red-hot charcoal until it puffs up, releasing the fragrant aroma of rice flour blended with the rich nuttiness of sesame. The combination of the cracker's crispy crunch and the tender, savory richness of the stir-fried clams creates an extraordinarily delightful texture to enjoy.<\/p>\n<h3 data-path-to-node=\"11\"><span class=\"ez-toc-section\" id=\"Thuong_Thuc_Tron_Ven_Ban_Hoa_Tau_Huong_Vi_Co_Do_Hue\"><\/span>Fully Enjoy the Symphony of Ancient Capital Hue's Flavors<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-path-to-node=\"12\">A plate of stir-fried baby clams served with black sesame rice crackers when brought to the table at Ngh\u1ec7 Restaurant is an absolute delight for both sight and smell. The piping hot, steaming plate of stir-fried clams is sprinkled with crushed roasted peanuts, crispy golden fried shallots, and a few slices of fiery red chili.<\/p>\n<p data-path-to-node=\"13\">When enjoying this dish, simply break off a small piece of rice cracker, skillfully scoop up a generous portion of stir-fried clams, and pop it into your mouth. The sweet, rich, and savory taste of the clam meat blends seamlessly with the aromatic lemongrass, the stimulating spicy kick of chili, the mild tang of Vietnamese coriander (rau r\u0103m), and the crispy, nutty richness of the black sesame rice cracker. Everything comes together to create a symphony of rustic yet deep flavors, leaving diners wanting to keep savoring it endlessly.<\/p>\n<p data-path-to-node=\"14\">If you are looking for a light appetizer infused with the rustic essence of the Central countryside for a gathering with friends,<b data-path-to-node=\"14\" data-index-in-node=\"117\">\u00a0Stir-fried baby clams served with black sesame rice crackers<\/b> is prepared by <b data-path-to-node=\"14\" data-index-in-node=\"171\">the chefs at Ngh\u1ec7 Restaurant<\/b> will definitely be a top-notch suggestion for your menu! And if you are looking for a <b data-path-to-node=\"5\" data-index-in-node=\"226\">Hue restaurant<\/b> to discover this unique and utterly addictive flavor for yourself, come to Ngh\u1ec7 Restaurant right away! Reserve your table at <a href=\"https:\/\/nhahangnghe.vn\/en\/#dat-ban\">here<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>H\u1ebfn Tr\u1ed9n X\u00fac B\u00e1nh Tr\u00e1ng M\u00e8 \u0110en \u2013 M\u1ed9c M\u1ea1c V\u1ecb Qu\u00ea H\u01b0\u01a1ng Gi\u1eefa L\u00f2ng C\u1ed1 \u0110\u00f4 N\u1ebfu \u0111\u00e3 tr\u00f3t l\u00f2ng y\u00eau m\u1ebfn \u1ea9m th\u1ef1c x\u1ee9 Hu\u1ebf, ch\u1eafc h\u1eb3n b\u1ea1n kh\u00f4ng c\u00f2n l\u1ea1 l\u1eabm g\u00ec v\u1edbi nh\u1eefng m\u00f3n \u0103n l\u00e0m t\u1eeb h\u1ebfn \u2013 lo\u1ea1i \u0111\u1eb7c s\u1ea3n g\u1eafn li\u1ec1n v\u1edbi d\u00f2ng s\u00f4ng H\u01b0\u01a1ng th\u01a1 m\u1ed9ng. B\u00ean &#8230;<\/p>","protected":false},"author":1,"featured_media":1124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,15,11],"tags":[],"class_list":["post-812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thuc-don","category-ban-chay-nhat","category-mon-lai-rai"],"acf":[],"_links":{"self":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":7,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/posts\/812\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/media\/1124"}],"wp:attachment":[{"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nhahangnghe.vn\/en\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}